These aren't really dumplings, but I'm not quite sure exactly what they are called. They are made with rice flour and coconut milk and filled with ground pork and bean sprouts. They taste really good when they are fresh and are great as an appetizer. Some people like to eat them as a meal, but for me, I would have to add a salad or some sort of vegetable on the side. I rarely make them (probably only once a year) because it is so time consuming to cook them and I'm not good at making them. Sometimes they end up burnt or don't turn out right! Lol.
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