Sunday, October 30, 2011

Aged Parmesan

I really love all sorts of cheese, mainly because they are so versatile and can add such a nice flavor to any dish. Parmesan is one of my favorites so when the aged parmesan went on sale at our local grocery store, I had to stop in and pick some up. I made some spaghetti bolognese and finely grated some parmesan cheese on top. It was absolutely delicious. Adding parmesan cheese shavings to soups is another one of my favorite ways to enjoy it.

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