Thursday, April 21, 2011

Chicken and Sundried Tomato Fettucine


This is a really easy and quick pasta that I enjoy. I just cook some fettuccine noodles and top it with chicken (pan fried and then sliced) and storebought sundried tomato alfredo sauce with added frozen spinach. I simply add the sauce and spinach together in a saucepan and heat it up. I then pan fry fresh, washed asparagus in a pan and add it to the side. The asparagus is not necessary, but sometimes I just happen to have some in the fridge so I add it on the side.

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