Wednesday, April 8, 2009

Pasta Salad Recipe

Pasta salad is one of my favorite foods to make. It is very simple to make and can be eaten as a side dish, snack or meal. There are so many variations making it fun and different each time.

2 cups pasta (fusili, macaroni or penne)

1 1/2 cups fresh julienned vegetables of your choice (peppers, carrots, cucumber, chopped celery)

1/4 cup minced onion

1/3 cup mayonnaise

1/4 cup of your favorite salad dressing

1 tbsp. mustard

1 tbsp. vinegar

salt and pepper to taste

1 can of tuna (optional)

Boil and drain pasta.

Allow the pasta to cool while preparing the vegetables.

In a large bowl, mix all of the ingredients together.

Serve immediately or refrigerate for up to 2 days.

1 comment:

Marian said...

Your blog is making me hungry! ;-)

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