Sunday, March 8, 2009

E-Fu Noodles with Scallops and Mushroom

E-Fu noodles are a very common dish served as one of the last courses in a Chinese banquet meal. They are my favorite noodles and usually only include mushrooms when served during dinner. I added scallops this time to change it up, and it was very delicious. It reminds me of fried rice noodles, because you can add anything you would like to this basic recipe for noodles.

1 tbsp. cooking oil
3/4 pound of scallops
1 pkg. of E-fu noodles (cooked and drained)
1 1/2 cups of your favorite mushrooms (sliced)
2 tbsp. soy sauce
salt and pepper to taste
sliced green onions (optional)

Heat the oil in a wok, then add the scallops and mushrooms.
Once scallops and mushrooms are cooked, add the noodles, then the soy sauce.
Mix together and add salt and pepper to taste.
Garnish with sliced green onions. (optional)
Serve the E-fu noodles as an appetizer or a main course.

1 comment:

Smorg said...

Ooooh! Mushroom and scallop with soft noodle... I'll have to brave a kitchen fire to try this. Thanks for the recipe! :o)

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