E-Fu Noodles with Scallops and Mushroom

E-Fu noodles are a very common dish served as one of the last courses in a Chinese banquet meal. They are my favorite noodles and usually only include mushrooms when served during dinner. I added scallops this time to change it up, and it was very delicious.

Ingredients:

1 tbsp. cooking oil

3/4 pound of scallops

1 pkg. of E-fu noodles (cooked and drained)

1 1/2 cups of your favorite mushrooms (sliced)

2 tbsp. soy sauce

salt and pepper to taste

sliced green onions (optional)

Instructions:

Heat the oil in a wok, then add the scallops and mushrooms.

Once scallops and mushrooms are cooked, add the noodles, then the soy sauce.

Mix together and add salt and pepper to taste.

Garnish with sliced green onions. (optional)

Serve the E-fu noodles as an appetizer or a main course.