I usually just buy a shrimp ring and serve shrimp cocktail as well as dips and sandwiches for appetizers. However, for a recent birthday celebration I decided to change things up a bit and make shrimp sushi. It definitely took more time to make than shrimp cocktail, but was well worth it. The sushi was delicious and I also got to try making a new sauce.
I mixed equal parts of soy sauce, wasabi and cocktail sauce to dip the shrimp sushi into. The sauce did not look very appetizing, but tasted good.