Sunday, August 3, 2008

Shrimp Sushi

I usually just buy a shrimp ring and serve shrimp cocktail as well as dips and sandwiches for appetizers. However, for a recent birthday celebration I decided to change things up a bit and make shrimp sushi. It definitely took more time to make than shrimp cocktail, but was well worth it. The sushi was delicious and I also got to try making a new sauce.

I mixed equal parts of soy sauce, wasabi and cocktail sauce to dip the shrimp sushi into. The sauce did not look very appetizing, but tasted good.

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