Sunday, August 10, 2008

Roasted Vegetables

Roasted vegetables are one of my favorite side dishes. They are so simple to make and taste absolutely delicious.
To make these roasted vegetables, I simply peeled and sliced a few carrots and zucchini, then tossed them in olive oil. I also sprinkled a dash of salt, basil and oregano on them before putting them in the oven at 375 F for 15 minutes.
The roasted carrots were so sweet and the zucchini was the perfect crispness.

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