1 lb spaghetti (uncooked)
1 can of whole tomatoes (approximately 500ml)
1 head of garlic, peeled
3 tbsp. basil
2 tbsp. oregano
3 tbsp. olive oil
Boil spaghetti noodles to your liking.
Put the remaining ingredients into a blender. Pulse until the sauce is as chunky or as smooth as you want it to be.
Pour the sauce into a pot. Bring to a boil and let simmer uncovered for 10-15 minutes.
Mix pasta and sauce together.
Top the pasta with cooked shrimp or chicken if desired.
*You can add more or less of each ingredient depending on the amount of each flavor you prefer.
*Also, if you want the garlic to be less chunky, blend everything except tomatoes in the blender first. Then add tomatoes and pulse.