Monday, June 2, 2008

Simple Spaghetti


1 lb spaghetti (uncooked)
1 can of whole tomatoes (approximately 500ml)
1 head of garlic, peeled
3 tbsp. basil
2 tbsp. oregano
3 tbsp. olive oil

Boil spaghetti noodles to your liking.

Put the remaining ingredients into a blender. Pulse until the sauce is as chunky or as smooth as you want it to be.

Pour the sauce into a pot. Bring to a boil and let simmer uncovered for 10-15 minutes.

Mix pasta and sauce together.

Top the pasta with cooked shrimp or chicken if desired.

*You can add more or less of each ingredient depending on the amount of each flavor you prefer.

*Also, if you want the garlic to be less chunky, blend everything except tomatoes in the blender first. Then add tomatoes and pulse.

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