Friday, May 9, 2008

Fried Rice with Egg and Sausage

If you are wondering how to cook fried rice, this is a really easy fried rice recipe to follow. This is a basic recipe for Chinese fried rice and you can easily make it into vegetarian fried rice, chicken fried rice, pork fried rice, shrimp fried rice and the list goes on, simply by adding your own choice of vegetables, chicken, pork, shrimp or a combination of everything. I chose to keep it really simple by just making fried rice with egg and a bit of sausage.

Lightly fry some minced onion and garlic in oil. Add chicken, beef, pork, sausage or seafood as well as frozen or fresh vegetables. Cook through.

Add cooked rice.
Add soy sauce, and a dash of sesame oil.
Add an egg, salt and pepper to taste. Mix well.
Serve as part of a meal or on its own.

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