Sunday, May 4, 2008


I love popcorn completely covered in butter, but usually don't feel so great after eating a large amount of it. After all, once I get started, I can't stop eating it until I have reached the bottom of the bowl. I haven't had buttered popcorn in a long time, because i have been coating my popcorn in olive oil instead. Tossing popcorn in olive oil and sour cream & chive powder makes the popcorn so tasty and yet I still feel great after eating a lot of it.

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