Monday, April 28, 2008

Rice Flour Layer Cake

The Steamer (Above)
The Pan of Steamed Layer Cake (Below)

The Final Product!
My mother often makes Rice Flour Layer Cake for me when I visit her as it is one of my favorite dishes. The recipe is as follows:

Rice Flour Mixture:
1 bag rice flour (400 grams)
1 can coconut milk (398 ml)
1 3/4 cans of water (using the coconut milk can)
3 tbsp. tapioca flour
salt to taste
Mix together with a whisk

Ground Pork Mixture:
3/4 pound of ground pork
1 1/2 cups minced mouse ear mushrooms
2 tsp. salt
2 tsp. sugar
1 tbsp. black pepper
1/4 cup of minced shallots
2 stalks chopped green onion
Cook these ingredients together in a pan

1. Mix the two mixtures together
2. Make sure the mixture runs off of the ladle easily to ensure mixture is not too thick
3. Place a pan used for steaming into the steamer
4. Scoop the a 1/4" layer of the mixture into the pan
5. Steam it covered on high heat for approximately 8-10 minutes (this will vary depending on the thickness of the pan you use)
6. Repeat steps 4 & 5 until the pan is almost full

Be sure to steam the first and last layers for 2 extra minutes.
You make need more than one pan depending on the size of pan you use.

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